Went to Texas de Brazil which he enjoyed very much. I wouldn't recommend it for heart patients-though. Even though there is meat not loaded with extra salt, which I found out after a ton of salty stuff had come 'round meat itself is pretty heavy with sodium. Though we were warned, "Tonight, we cooked the meat covered with salt," I still had waaay too much salt. My heart pills (it could be psychological, I suppose) really make me feel unwell if I go off low salt completely--even in just one meal. In other words salt makes me sick. That's a big part of the reason I'm not a fan of meat, really. Too salty. Tonight the "salad bar" was not labeled. It's upscale, changes, and is written out so I had no idea what much of what was on my plate when we went there. Some of it was tasty but again with the salt--lots of fresh cheeses which I don't dislike--just paired with maybe 15 different hunks of meat walking around wearing gaucho pants--it was a lot. Dessert was good. Spouse got a huge, yummy, whipped fresh fruit sorbet which he really liked--on the house. Younger son and I had flan which I just wanted and was on his list of things to try.
Thank you, Dan.
Posted by: Cyn | July 01, 2008 at 05:40 PM
Ah, shucks. Your spouse is very lucky...:)
Posted by: Dan | June 30, 2008 at 08:08 AM